Leche Flan Recipe. Learn How To Make Leche Flan with this Filipino Dessert Recipe. Leche Flan is a Filipino Dessert similar to Flan and Creme Brulee. Leche Flan is an easy to make and has always been a crowd favorite at Filipino Parties.
Preparation time:
30 minutes
Estimated cooking time:
45 minutes
Leche Flan Recipe Ingredients:
* 1 can (390g) evaporated milk
* 1 can (390g) condensed milk
* 10 egg yolks
* 1 teaspoon of vanilla extract or lemon essence
Leche Flan Caramel Recipe:
* 1 cup sugar
* 3/4 cup water
Leche Flan Recipe Cooking Instructions:
* In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
* Pour the caramelized sugar into aluminum moulds – you can use any shape: oval, round or square.
* Spread the caramel on the bottom of the moulds.
* Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
* Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick.
* Cover moulds individually with aluminum foil.
* Steam for about 45 minutes OR
* Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.
* Let cool then refrigerate.
Leche Flan Recipe To serve:
Run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.
Leche Flan Recipe Cooking Tips:
You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked.
I love leche-flan 🙂 its my favourite! Sarap talaga!
Can I just tell you…. this recipe was awesome! It turned out so good. I’m not a cook and I couldn’t believe that I actually was able to recreate this. Thank you so much! Now, I have this site bookmarked!
May i ask how many eggs you used for 2 condensed milk and 1evaporated milk?
para sa akin masarap talaga leche plan,mas msarap yung di ganong matamis,para maiwasn ang diabetic….sa pag mi mix tantiyahin ang tamis,mas lamang evaporated,ok….thanks
this website help me on the recipes that i want to do because of its complete from the ingredients,procedure,demo, and tips.
thanks and more power!
Sarap ng Leche flan
May I ask how many moulds this recipe will fill? I’m talking about the traditional oval moulds. I don’t see the yield in this recipe. Thanks in advance!
Sarap!!! Leche flan,may I ask if anyone knows how to cooked a squash suman???? Thanks!
these is very delicious !!!!!!!!!!!
I mixed the water and sugar and i dont know what was going on there.. but it was not pretty. I would say eliminate the water and brown the sugar then pour into flan pans…..