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Leche Flan Recipe – How To Make Leche Flan

Leche Flan Recipe – How To Make Leche Flan

Posted November 4th, 2008
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Leche Flan Recipe. Learn How To Make Leche Flan with this Filipino Dessert Recipe. Leche Flan is a Filipino Dessert similar to Flan and Creme Brulee. Leche Flan is an easy to make and has always been a crowd favorite at Filipino Parties.

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Preparation time:
30 minutes

Estimated cooking time:
45 minutes

Leche Flan Recipe Ingredients:
* 1 can (390g) evaporated milk
* 1 can (390g) condensed milk
* 10 egg yolks
* 1 teaspoon of vanilla extract or lemon essence

Leche Flan Caramel Recipe:
* 1 cup sugar
* 3/4 cup water

Leche Flan Recipe Cooking Instructions:
* In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
* Pour the caramelized sugar into aluminum moulds – you can use any shape: oval, round or square.
* Spread the caramel on the bottom of the moulds.
* Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
* Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick.
* Cover moulds individually with aluminum foil.
* Steam for about 45 minutes OR
* Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.
* Let cool then refrigerate.

Leche Flan Recipe To serve:
Run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.

Leche Flan Recipe Cooking Tips:
You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked.

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11 Comments

  1. Chong Says:

    I love leche-flan 🙂 its my favourite! Sarap talaga!

  2. Marie Says:

    Can I just tell you…. this recipe was awesome! It turned out so good. I’m not a cook and I couldn’t believe that I actually was able to recreate this. Thank you so much! Now, I have this site bookmarked!

  3. 8 Popular Filipino Christmas Food Recipes Says:

    […] Leche Flan Recipe […]

  4. Jacqueline Uy Says:

    May i ask how many eggs you used for 2 condensed milk and 1evaporated milk?

  5. connie nava Says:

    para sa akin masarap talaga leche plan,mas msarap yung di ganong matamis,para maiwasn ang diabetic….sa pag mi mix tantiyahin ang tamis,mas lamang evaporated,ok….thanks

  6. karl Says:

    this website help me on the recipes that i want to do because of its complete from the ingredients,procedure,demo, and tips.
    thanks and more power!

  7. Yana Says:

    Sarap ng Leche flan

  8. Lois Says:

    May I ask how many moulds this recipe will fill? I’m talking about the traditional oval moulds. I don’t see the yield in this recipe. Thanks in advance!

  9. brian Says:

    Sarap!!! Leche flan,may I ask if anyone knows how to cooked a squash suman???? Thanks!

  10. joyce Says:

    these is very delicious !!!!!!!!!!!

  11. Holly Says:

    I mixed the water and sugar and i dont know what was going on there.. but it was not pretty. I would say eliminate the water and brown the sugar then pour into flan pans…..

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