Kare Kare Recipe – How to Make Kare Kare
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Kare Kare Recipe. Learn how to make Kare Kare with this Filipino Recipe. Kare Kare is an easy to make Filipino recipe that contains mainly beef, peanut butter, eggplant and long green beans. Bagoong is typically served on the side with Kare Kare to add salty shrimp flavour.
Kare Kare Recipe Estimated cooking time:
2 hours
Kare Kare Recipe Ingredients:
* 1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)
* 1/2 kilo oxtail, cut 2 inch long
* 3 cups of peanut butter
* 1/4 cup grounded toasted rice
* 1/2 cup cooked bagoong alamang (anchovies)
* 2 pieces onions, diced
* 2 heads of garlic, minced
* 4 tablespoons atsuete oil
* 4 pieces eggplant, sliced 1 inch thick
* 1 bundle Pechay (Bok choy) cut into 2 pieces
* 1 bundle of sitaw (string beans) cut to 2″ long
* 1 banana bud, cut similar to eggplant slices, blanch in boiling water
* 1/2 cup oil
* 8 cups of water
* Salt to taste
Kare Kare Recipe Cooking Instructions:
* In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.
* In a big pan or wok, heat oil and atsuete oil.
* Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.
* Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes – Do not overcook the vegetables.
* Serve with bagoong on the side and hot plain rice.
January 3rd, 2009 at 9:22 pm
I think 3 cups of peanut butter is too much. DID YOU MEAN 1/3 CUP?
May 3rd, 2010 at 11:52 pm
[...] Tikman muli ang ating mga katutubong kakanin, paksiw na litson, dinuguan, pakbet, dinakdakan, kare-kare, sinigang, bulalo, sinugba, pinangat, bagnet, at marami pang katakam-takam sa [...]