Crispy Pata Recipe – How To Make Crispy Pata
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Crispy Pata Recipe. Learn how to make Crispy Pata with this Filipino Recipe. Crispy Pata is fried pork legs (“Pata” means Pork Feet in spanish). This is probably the most popular Filipino Pork Recipe. Crispy Pata is easy to eat and although is high in cholesterol, the soya sauce, vinigar and diced garlic sauce makes it irresistible and keeps customers coming back for more.
In Calgary, Chopstix Restaurant (403-235-1862, located at the corner of 17th avenue and 52nd street NE), is well known for their amazing Crispy Pata and is the favourite dish customers order when dining in or take out.
Crispy Pata Recipe Ingredients:
* 1 whole front pork knuckle – cleaned, cut the toes
* 1/4 cup of mama sita’s premium vinegar
* 6 cups of water
* 1 tbsp of black peppercorn
* 6 tbsp of rock salt
* 3 tbsp of crushed garlic
* 2 bay leafs
* 4 cups of oil for deep-frying
Crispy Pata Dipping Sauce Recipe Ingredients:
* 1/4 cup of water
* 1/4 onion – diced
* 2 pcs of finger chili – sliced
* 1/4 cup of mama sita’s premium vinegar
Crispy Pata Recipe Cooking Instructions:
1. In a large casserole, combine water, rock salt, vinegar, garlic, bay leafs, black peppercorns
2. stir until salt to dissolve the salt.
3. Add the pork knuckles
4. Cover and bring to a boil
5. Simmer for 1.5 hours until the pork is tender
6. Drain in a colander
7. Set aside in the refrigerator for 12 hours or overnight to dry
8. Heat the oil
9. Deep-fry pork until golden brown and crispy
10. Drain excess oil
11. Combine all sauce ingredients
12. Serve with the sauce.
February 4th, 2009 at 2:09 pm
[...] Crispy Pata Recipe – How To Make Crispy Pata [...]
June 15th, 2009 at 8:20 am
So that’s how it’s done. That’s so much work but it’s worth it. I’ll think twice before order 4 legs every time I go to a Filipino restaurant.
Some places are now frying it with chopped garlic (my new favorite).
June 23rd, 2009 at 8:27 pm
Fried crispy pata sure is tasty.
August 16th, 2009 at 2:06 am
I also like Crispy pata.
December 21st, 2009 at 1:00 am
[...] Crispy Pata Recipe [...]
December 30th, 2010 at 5:33 am
For those in a rush, you may just let the pork stand for 15 min. to drip, then proceed with the frying, but be very careful and ready with your frying pan cover because the oil goes wild and crazy like hell the moment you put the pork in.
January 28th, 2011 at 10:33 am
mmmmm… tasty crispy pata here I come…No more going to Max’s restaurant coz this is the only dish i look forward on eating.. thanks for this helpful ingredients!
August 23rd, 2011 at 2:05 am
I’LL REALLY LOVE CRISPY PATA ITS SO DELICIOUS BUT THAT I KNOW RECIPE I TRY TO COOK IT………WLA TALAGANG TATALOL SA CRISPY PATA NG MAX!!!!!!!!!!!@NN@ WANT’S CRISPY PATA…..YUMMMMY………..YUMMMY……
August 23rd, 2011 at 2:08 am
TRY IT SO DELICIOUS AND ALSO DELICIOUS GOURMET PIZZA AND BREW…….YUMMY NAKLALAWAY PARANG GUSTO KO KUMAIN
YUMMY……….MAGLULUTO AKO NYAN
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA………………………..
December 1st, 2011 at 10:13 pm
used to work on a restaurant before , i saw how our chef coomk this one at ang technique daw pra mging malutong na malutong ay wisikan mo ng konting tubig yung mantika hbang pinipirito mo yung pata…..yung tipong yung apoy makikita mo sa ibabaw…….