Calgary Filipino» Filipino Recipes

Filipino Goat Recipes

Calgary Filipino — Sun, 28 Feb 2010 22:45:15 +0000

There are many popular Filipino goat recipes such as Kilawin Kambing, Caldareta Kambing (Filipino goat stew) and many more variations of popular Filipino recipes using goat or lamb meat instead of beef or chicken such as Sinigang Kambing (Filipino sour soup recipe with goat meat).

If you live in the Calgary area or near the Red Deer area, Y Not Goat owned and operated by Simon’s family is a great place to get the freshest goat and lamb meant in Alberta. They have high quality Boer Goat’s (most common breed of Goat in the world for their high quality meat, originated from the Netherlands. “Boer” means “farmer” in dutch).

Y Not Goat

(403) 828-1693

They butcher goat and lamb meat. Only 1 hour North East of Calgary, located in Carbon, Alberta.
Contact Simon. They are kind people with a high quality fresh goat and lamb meant.

Here’s one recipe by panlasangpinoy.com cooking Caldareta Kambing. For more Filipino Recipes visit his website www.panlasangpinoy.com

Goat Caldareta Recipe (Caldareta Kambing)

Post from: Calgary Filipino

Filipino Goat Recipes

Filipino Christmas Food Recipes

Calgary Filipino — Mon, 21 Dec 2009 08:00:07 +0000

Its that time of the year again, where most Filipinos around the world celebrate Christmas! Christmas holidays also marks the days of feasting on traditional Philippine food at home, at a relative’s place or at a friend’s house.

If you’re new to cooking Filipino recipes or you’re simply looking to cook a different Filipino food recipe for the Christmas holidays this year, here’s a list of popular Philippine Christmas Food recipes that you may want to try to cook and share with your friends and family:

Do you have a favourite Filipino Christmas Recipe thats not listed here? tell us in your comment below!

Post from: Calgary Filipino

Filipino Christmas Food Recipes

Crispy Pata Recipe – How To Make Crispy Pata

Calgary Filipino — Thu, 29 Jan 2009 11:09:32 +0000

Crispy Pata Recipe. Learn how to make Crispy Pata with this Filipino Recipe. Crispy Pata is fried pork legs (“Pata” means Pork Feet in spanish). This is probably the most popular Filipino Pork Recipe. Crispy Pata is easy to eat and although is high in cholesterol, the soya sauce, vinigar and diced garlic sauce makes it irresistible and keeps customers coming back for more.

In Calgary, Chopstix Restaurant (403-235-1862, located at the corner of 17th avenue and 52nd street NE), is well known for their amazing Crispy Pata and is the favourite dish customers order when dining in or take out.

Crispy Pata Recipe Ingredients:

* 1 whole front pork knuckle – cleaned, cut the toes
* 1/4 cup of mama sita’s premium vinegar
* 6 cups of water
* 1 tbsp of black peppercorn
* 6 tbsp of rock salt
* 3 tbsp of crushed garlic
* 2 bay leafs
* 4 cups of oil for deep-frying

Crispy Pata Dipping Sauce Recipe Ingredients:

* 1/4 cup of water
* 1/4 onion – diced
* 2 pcs of finger chili – sliced
* 1/4 cup of mama sita’s premium vinegar

Crispy Pata Recipe Cooking Instructions:

1. In a large casserole, combine water, rock salt, vinegar, garlic, bay leafs, black peppercorns
2. stir until salt to dissolve the salt.
3. Add the pork knuckles
4. Cover and bring to a boil
5. Simmer for 1.5 hours until the pork is tender
6. Drain in a colander
7. Set aside in the refrigerator for 12 hours or overnight to dry
8. Heat the oil
9. Deep-fry pork until golden brown and crispy
10. Drain excess oil
11. Combine all sauce ingredients
12. Serve with the sauce.

Post from: Calgary Filipino

Crispy Pata Recipe – How To Make Crispy Pata

Lumpia Recipe – How To Make Lumpia

Calgary Filipino — Wed, 24 Dec 2008 23:04:03 +0000

Lumpia Recipe. Learn How To Make Lumpia with this Filipino Style Spring Rolls Recipe. As an appetizer or even a small quick meal, Fired Lumpia is one of the most popular Filipino Appetizer Recipes.

Lumpia Recipe Ingredients (Filling)

* 1/4 kg ground pork
* 1/8 kg shrimp, chopped
* 1/4 cup finely chopped carrot
* 1/4 cup of finely chopped celery
* 1/4 cup of finely chopped parsley
* 1 garlic clove, minced
* 1 egg, slightly beaten
* 3 tablespoons chopped white onions
* 1 tablespoon soy sauce
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1 pinch pepper

Lumpia Recipe Sauce Ingredients (Sweet and Sour)

* 1 teaspoon cornstarch
* 2/3 cup water
* 1/4 cup sugar
* 1/4 cup apple cider vinegar
* 2 tablespoons fish sauce

Lumpia Recipe Cooking Instructions

* Combine all ingredients for lumpia (spring roll) filling.
* Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
* Deep fry in hot oil until golden brown.
* Drain excess oil.
* Cut into shorter lengths before serving.
* Prepare Sweet and Sour Sauce:.
* Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
* Serve with lumpia.

Post from: Calgary Filipino

Lumpia Recipe – How To Make Lumpia

Adobo Recipe – How To Make Adobo

Calgary Filipino — Sat, 20 Dec 2008 20:17:12 +0000

Adobo Recipe. Learn how to make Adobo with this Filipino Adobo Recipe. Adobo can be made with either chicken or pork, but Adobo is typically made with chicken. In some Adobo’s we’ve tasted, they included liver; add some healthy chicken liver if you like, but for those who don’t enjoy liver, feel free to leave it out.

Adobo Recipe Estimated cooking time:
50 minutes

Adobo Recipe Ingredients:

* 1/2 kilo pork, cut in cubes
* 1/2 kilo chicken, cut into pieces
* 1 head garlic, minced
* 1/2 yellow onion, diced
* 1/2 cup soy sauce
* 1 cup vinegar
* 2 cups of water
* 1 teaspoon paprika
* 5 laurel leaves (bay leaves)
* 4 tablespoons of cooking oil or olive oil
* 2 tablespoons cornstarch
* Salt and pepper to taste
* 3 tablespoons water

Adobo Recipe Cooking Instructions:

* In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.
* Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
* Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.
* Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.
* Add salt and/or pepper if desired
* Bring to a boil then simmer for an additional 5 minutes.
* Serve hot with the adobo gravy and plain rice.

Adobo Recipe Cooking Tips:

* You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.

Post from: Calgary Filipino

Adobo Recipe – How To Make Adobo