Filipino Recipes | How To Make Filipino Food, Filipino Dessert Recipes

Its that time of the year again, where most Filipinos around the world celebrate Christmas! Christmas holidays also marks the days of feasting on traditional Philippine food at home, at a relative’s place or at a friend’s house.

If you’re new to cooking Filipino recipes or you’re simply looking to cook a different Filipino food recipe for the Christmas holidays this year, here’s a list of popular Philippine Christmas Food recipes that you may want to try to cook and share with your friends and family:
Continue reading Filipino Christmas Food Recipes

Crispy Pata Recipe. Learn how to make Crispy Pata with this Filipino Recipe. Crispy Pata is fried pork legs (“Pata” means Pork Feet in spanish). This is probably the most popular Filipino Pork Recipe. Crispy Pata is easy to eat and although is high in cholesterol, the soya sauce, vinigar and diced garlic sauce makes it irresistible and keeps customers coming back for more.
Continue reading Crispy Pata Recipe – How To Make Crispy Pata

Lumpia Recipe. Learn How To Make Lumpia with this Filipino Style Spring Rolls Recipe. As an appetizer or even a small quick meal, Fired Lumpia is one of the most popular Filipino Appetizer Recipes.
Continue reading Lumpia Recipe – How To Make Lumpia

Adobo Recipe. Learn how to make Adobo with this Filipino Adobo Recipe. Adobo can be made with either chicken or pork, but Adobo is typically made with chicken. In some Adobo’s we’ve tasted, they included liver; add some healthy chicken liver if you like, but for those who don’t enjoy liver, feel free to leave it out.
Continue reading Adobo Recipe – How To Make Adobo

Kare Kare Recipe. Learn how to make Kare Kare with this Filipino Recipe. Kare Kare is an easy to make Filipino recipe that contains mainly beef, peanut butter, eggplant and long green beans. Bagoong is typically served on the side with Kare Kare to add salty shrimp flavour.
Continue reading Kare Kare Recipe – How to Make Kare Kare