Filipino Recipes | How To Make Filipino Food, Filipino Dessert Recipes

There are many popular Filipino goat recipes such as Kilawin Kambing, Caldareta Kambing (Filipino goat stew) and many more variations of popular Filipino recipes using goat or lamb meat instead of beef or chicken such as Sinigang Kambing (Filipino sour soup recipe with goat meat).
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Its that time of the year again, where most Filipinos around the world celebrate Christmas! Christmas holidays also marks the days of feasting on traditional Philippine food at home, at a relative’s place or at a friend’s house.

If you’re new to cooking Filipino recipes or you’re simply looking to cook a different Filipino food recipe for the Christmas holidays this year, here’s a list of popular Philippine Christmas Food recipes that you may want to try to cook and share with your friends and family:
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Crispy Pata Recipe. Learn how to make Crispy Pata with this Filipino Recipe. Crispy Pata is fried pork legs (“Pata” means Pork Feet in spanish). This is probably the most popular Filipino Pork Recipe. Crispy Pata is easy to eat and although is high in cholesterol, the soya sauce, vinigar and diced garlic sauce makes it irresistible and keeps customers coming back for more.
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Lumpia Recipe. Learn How To Make Lumpia with this Filipino Style Spring Rolls Recipe. As an appetizer or even a small quick meal, Fired Lumpia is one of the most popular Filipino Appetizer Recipes.
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Adobo Recipe. Learn how to make Adobo with this Filipino Adobo Recipe. Adobo can be made with either chicken or pork, but Adobo is typically made with chicken. In some Adobo’s we’ve tasted, they included liver; add some healthy chicken liver if you like, but for those who don’t enjoy liver, feel free to leave it out.
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